Sake Restaurant & Bar
Contemporary Japanese cuisine
Housed in a heritage-listed building, Sake serves one of the most exclusive ranges of its namesake drink in Sydney as well as contemporary Japanese fare by renowned chef Shaun Presland (awarded a chef hat by SMH Good Food Guide 2012). With a long granite bar, a dramatic central sushi counter and open kitchen, as well as a raised area for traditional shoes-off tatami dining and cosy izakaya-like booths, there is plenty of choice for an intimate dinner to a night out with friends.
- 12 Argyle Street, The Rocks
- 9259 5656
- Lunch M to Su 12-3 Dinner M to Th 6-10.30 F 6-12 Sa 5.30-11.30 Su 5-10