Restaurant and bar

An open kitchen, industrial stainless steel, exposed beams and pony hide counter are the centrepieces of this spectacular restaurant in a former bond warehouse. Pony offers an honest, flavour driven menu and an uncomplicated approach to modern Australian food. Widely regarded as pioneers of the wood fire grill and led by award winning Chef Damian Heads, Pony showcases a contemporary mix of grill dishes and share plates using the finest cuts of meat, freshest seafood and locally sourced produce.

Address:

Cnr Kendall Lane and Argyle Street

Website:

ponydining.com.au

Phone:

9252 7797

Hours:

M to Su lunch 12-3 M to Su dinner from 6pm