Baroque Bistro Patisserie
Classic French cuisine
Baroque brings to Sydney a little piece of Parisian savoir faire. Visually stunning, this architect-designed dining spot combines an industrial flair with a modern touch. With a seasonally changing menu by award-winning chef Kurt Menghetti, and an on-site patisserie that's bursting with macarons, cakes and desserts, Baroque treats cuisine like a love story. If you're a Francophile, luck is on your side, Baroque will surely have you mesmerised.
- 88 George Street
- 9421 4811
- M to Sa midday until late Su closed