BODEGA ARGENTINEAN DINER
Taste the most delicious Argentinean home-cooking dishes in Sydney... don't miss the "churros with dulce the leche" for dessert.
Everyone knows (or should know) about Bodega in Surry Hills. Wth its pages-long waitlist every night, garishly painted dining room, mouth-watering dishes and slick service, Bodega has risen meteorically to become Sydney’s tapas institution since it opened in 2006.
Now chef and co-owner Elvis Abrahanowicz has enlisted the culinary talents, warmth and passion of his parents Ilda and Adan to turn out tasty Argentinean home cooking for lunch in the bar next door. Succulent beef, ham and cheese and chicken empanadas, Argentinean salads, delicious tuna tarts, and their unmissable churros and alfajores with 'dulce de leche' make regular appearances on the duo’s ever-changing menu. Take a seat, order a glass of Dolium Malbec (our favourite), and share in the Bodega family love.
BODEGA ARGENTINEAN DINER
216 Commonwealth St, Surry Hills. T: 9212 7766
