Let's Talkabout
Raymond Scott of Workshopped
Exhibiting products like the Chopula (chopping spatula), vegan scarves and modular concrete candelabras, Workshopped has gained a covetable reputation over the last decade as a mentor for Australian design excellence devoted to form and function.
In a clear moment in 2001 while high-end design was roistered and exhibited as part of an exclusive art scene, four people established Workshopped as a creative mentorship model and platform to direct attention to deserving emerging visionaries.
In its first phase Workshopped celebrated the unfettered nature of fresh, raw ideas through annual group expos, which have grown organically from 5 to 55 participants; and have featured luminaries like Akira Isogawa, Gary Galego and Charles Wilson while assisting the rise of others like John Goulder, Gary Golego, Adam Goodrum.
As their first foray into manufacturing, Workshopped assisted the production of Danny Cheung’s 1984 fishbowl prototype – which Wallpaper Magazine took a liking to itss address of non-human needs. Despite Alessi’s belief the product was “impossible to make”, Workshopped applied their hands-on lateral approach to turn Cheung’s idea into a commercial reality; ready for the world stage.
In 2011 Workshopped is an annual exhibition, agent and retail studio in Surry Hills that provides considered jewellery for our bodies and spaces and invaluable support for Australian designers. Within a month construction will be underway for an adjoining café/wine a bar by Pizza e Birra’s Khali Khåouri. As the only full-time Workshopped collective member at present, Raymond Scott is busy wishing there were two or three of him, but found the time to go into detail about his loves and life with us.
It seems that none of the Workshopped collective are designers by trade and three of the four members contribute part-time to the project. Talk me through the dynamic and productivity of a collective business model. Have you encountered any hurdles associated with this approach?
We meet on a regular basis, our premise is to support good Australian design and we are all committed to this. We are very respectful of each others opinion and expertise. None of us coming from a purist design background means we can look at design objectively and how it relates to the market and not just other designers. I’ve always said to put it in a cheeky way, “the only thing designers consume are free drinks”, meaning don’t design for other designers, design for your market.
The biggest hurdle we have is we're time poor, we all put a lot of extra time outside our regular jobs. This is not a money making exercise, it comes from a deep sense of commitment to something that was started 11 years ago. Leanne and Dean have always said “it was a hobby that just got out of control”.
You have identified a focus of contemporary Australian designers to utilise affordable materials and thus produce affordable results. Though the trend of upcycling is nascent worldwide, have you come into any trouble pricing or introducing the value of upcycled goods (often made of found materials or rubbish) to a high-end design market?
I think if design is produced well and at a high level, then materials become inconsequential, the product is appreciated for its design merit and how it works within the consumer's lifestyle. A lot of materials used are organic so they have a life of their own, not cookie cutter production, consumers must be aware of some very relevant inconsistencies, but for me this makes a product even more individual and attractive, there is only one like it the world.
In the 1950s the iconic shapes and durable constructions of Australian designers like Grant Featherston – who made the plywood shell contour chairs in 1951 – gained notoriety. This was partly to do the lack of availability of international alternatives and the need for lasting quality pieces in the financially limited post WW2 climate. After a period of excess and disposable frivolity are you seeing a responsibility or interest in Australian designers and buyers in timeless native pieces?
There is definitely a trend towards heirloom pieces and also investment in design. We are seeing quality overtaking price, the hyper consumerism of the late nineties and onwards created a huge amount of Chinese and Swedish landfill, its probably still producing toxic fumes from its waste. I don’t think its possible to stop this as price is very important to consumers, but as my grandfather used to say, “I can’t afford to be cheap”, you always pay twice in the end.
Where is contemporary design heading and can you name an Australian leading the way?
I think we are seeing a more global perspective on design, we have a lot to catch up on, we dropped the ball when our manufacturing started to go off shore, we allowed cheap alternatives to dictate our style and design in Australia. We then looked back towards Europe to redefine quality design for the Australian consumer with a hyper inflated price tag. The balancing act between quality and price is always a precarious one, but we are seeing the light and designers are learning from real experience.
Alexander Lotersztain stands out as a forward thinking designer , he has a very international perspective, I’d also be watching Adam Cornish and David Knott, I really love the quality of design coming out of Tasmania, we have so many new designers coming through it's really going to be “watch this space”.
How has the digital era impacted consumers desire for physical experience?
There is no denying that digital has effected the way we buy, but we find that most people who are making a design driven purchase will always want to come in and have a real world experience, they need to engage with design product, its going to be with them for a very long time.
How can emerging designers get involved?
We are opening a new design portal, where designers can register themselves as a gun for hire, we will be approaching interior designers and architects to get them more engaged with Australian designers in their projects. Of course they also get involved through our design exhibition, applications open early March every year and selection continues until May. It a great opportunity to get a profile started, we have many designers who come back every year and have, through Workshopped, really engaged with design aficionados.
Workshopped
Shop 2/8 Hill St, Surry Hills. T: 9146 4353
More Talk:
-
Jurassic Creations: Dinosaur Designs
It turns out that Melbourne and Sydney do have something in common: extremely talented designers.
-
Indhra & Jeremy of fashion label 'We Are Handsome'
We Are Handsome will be showing at Mercedes Benz Fashion Week in Sydney in April 2013.
-
Chef Grant King of Gastro Park
Rare seared venison with celeriac, puffed barley, roasted grapes and spiced red wine, perhaps? Or how about a liquid butternut gnocchi with mushroom consume, onion crumb and shimiji? What you sit down to at Gastro Park depends on what’s fresh and available, but what stays the same is a cleverness of produce pairings and impeccable presentation.
-
Natalie and Simon Thomas of The Sydney Picnic Company
Blending culinary elegance with homespun appeal, Natalie and Simon Thomas are enchanting Sydneysiders with picnics that linger long after the last bite.
-
Australian Designer & Fashion Label Gary Bigeni
A living juxtaposition, Gary's unruly personal style bears little resemblance to his masterful draping, luxurious fabrics and sophisticated use of colour. Gary has been showing at Australia Fashion Week since 2008
-
Sydney Festival Director Lieven Bertels
Sydney is proving to be a dream canvas for the new Sydney Festival Director Lieven Bertels and his unconventional approach to festival programming.
-
Australian Fashion Designer Dion Lee
Fashion designer Dion Lee launched his debut collection in 2008 and quickly cemented his status as one of Australia's leading talents.
-
Nahji Chu, The Queen of the Rice Paper Roll
Best known as "the queen of the rice paper roll" Nahji Chu isn’t chicken when it comes to re-inventing food style.
-
Retailers Nicola & Orlando Reindorf of 'The Standard Store'
Recognising a changing standard to the way people shop, fashion retailers Orlando & Nicola Reindorf are injecting a refreshing sense of cool into the Sydney shopping scene.
-
Grasshopper Bar: Martin O'Sullivan & John Toubia
Bona fide trendsetters materialize concepts they think are cool despite the common grain. Their ideas generally nod to eras gone by with a contemporary twist.
-
Cameron McAuly from The Mews Fine Food
He may be Sydney born and bred, but Cameron McAuley has his sights set on the rest of the world. At his freshly minted cafe, The Mews Fine Food, McAuley and his partner Melissa dish up local, seasonal produce - with a twist. The meals take their inspiration from near and far, from Mexico to Morocco, Greece to Spain - simple, rustic flavours done well. The coffee has an equally global outlook, with beans sourced from the best producing nations in the world. And the design? Look forward to a touch of Paris and a hint of London; cobblestone streets and dim lights. It’s all about whatever is new and upcoming, according to McAuley.
-
Kristia de Moises from MCLEMOI Gallery
Last year American art curator Kristia de Moises decided to take her best friend up on an offer. Sara Leonardi-McGrath, having moved to Australia some two years earlier, suggested that Kristia investigate the local art scene. Coming from work in museums and galleries in Paris and New York, Kristia came to Sydney and “fell in love with it.”
-
Carina Enstrom Gibb and her team at Funkis
Good design strikes you when you see it. Whether you’re looking at the graphic colourbursts of a Marimekko cushion, a sculptural Le Klint lampshade or an artful pair of clogs, it sparks a lightning-bolt moment of recognition that’s impossible to forget.
-
Linda & Alan Graham of Finishing Touches Restorations
According to Alan Graham personal service is something you can only get from a family-run business. He is a man that ought to know.
-
Kane & Zac Sarich from Spring Court
“They were amazingly comfortable”... And that’s what did it.
-
Mattias Friberg, Director & Owner of Somedays
There’s something effortless about Scandinavian fashion. Labels from this part of the world blend beauty and functionality in a way that’s designed to be worn, not noticed. This same quality could apply to Mattias Friberg, the director and owner of Somedays – a Surry Hills retail and gallery space that trades in understated cool.
-
Style Setter: Cinnamon Lee
With a Master of Philosophy (Visual Art), collections featured in the National Gallery and a recognised award recipient, she is turning Sydney’s design culture upside down.
-
Kelly Robson of Gaffa Gallery
Kelly Robson of Gaffa Gallery is threading ‘cool’ into Australian design.
-
Yan Martinez of Sur Bourke Espresso Bar
Who: Yan Martinez
Where: Sur Bourke Espresso Bar, 266 Bourke St, Darlinghurst. T: 8084 9376
Must have: Either the Croque Monsieur or the Salade au Chevre Chaud
-
Sarah & Brooke of Follow
Who:Sarah & Brooke
What: Follow, 380 Cleveland Street, Surry Hills T: 8068 2813
Must See: Me & Oli blouses, Puddin' Head tea towels & Sian Thomas ceramic colanders
-
Fabricio Campos of Boteco
Who: Fabrício Campos
Where: Boteco, 421 Cleveland St, Surry Hills. T: 9318 2993
Must try: Ceviche accompanied by a Pisco Sour
-
Giorgio de Maria of 121BC
Who: Giorgio De Maria, co-owner, 121BC
Where: 121BC, 4/50 Holt St (via Gladstone St). T: 9699 1582
Must Taste: Giorgio's oldest wine, Gattinara 1961, nebbiolo from North of Piemonte
-
Julian Serna of The Fern (REDFERN)
Who: Julian Serna
Where: The Fern, 4 Pitt St, Redfern
Must taste: Eggs Rancheros
-
Jenny Newton of Jenny Newton Furniture and Interior Design (REDFERN)
Jenny Newton is a well-heeled innovator. Her fervor for considered spaces, natural materials and sustainable futures informs her modern excursions in furniture and interiors.
-
Linda Gregoriou of Pure & General (POTTS POINT)
Linda Gregoriou, an urban designer and geographer by profession, spent 12 months combing the globe for objects that evoke an emotive response. Pure and General in Potts Point is the result.
-
Chris The of Black Star Pastry
Newtown’s pastry pocket Black Star recently turned two. Owner Christopher The runs us through their well-oiled operation with his mentality of letting the magic happen.
-
Sophie Toohey of Mr Rose
Mr Rose is a destination for women who crave individual style. Australian tailored femme shirting in luxurious European textiles plus Bespoke by Sasha, accessories couturier, specialising in silk flower headpieces, brooches and chokers. We chat with creative director and founder, Sophie Toohey about the thrill of detail and women with style.
-
Sophie from Doug Up on Bourke
Doug Up on Bourke's mesmeric collection of Australian industrial and antique objects dates from 1800 to 1950. Daughter-in-chief Sophie lets us in on Cecil the business mascot, how the storage site for her father’s private collection became a 24/7 family run operation.
-
Cesar Cueva of Metalab
Showcasing strikingly unusual and thought-provoking jewellery and objects, Metalab is a beautiful gallery space dedicated to exhibiting local and international talent. Their on-site workshop also runs jewellery classes throughout the year. Cesar Cueva is both jewellery maker and owner.
-
Julie Paterson of clothfabric
Designer Julie Paterson owns and runs an independent fabric company clothfabric. Screen-printed by hand with water based non-toxic inks and dyes on organic fabrics, cloth’s low impact approach to materials and manufacturing has pioneered the sustainable relationship between art and retail over the last 15 years.
-
Ken Wallis of Seasonal Concepts
Easily the most curious window on Redfern Street, Seasonal Concepts owner Ken Wallis, and parrot Rudy, champion beautiful flowers and interior objects, steeped in history, for purchase or hire. Ken talks us through his fascination with sheds, where he finds those unique objects and a day in the life of a florist and purveyor of oldwares.
-
Richard Unsworth of Garden Life & The James Street Community Garden
Richard Unsworth is a man of details. He is owner of outdoor design and plant shop, Garden Life and active member of The James Street Community Garden Group a little project we can’t wait to see in bloom.
-
Ross Longmuir of planet (SURRY HILLS)
planet is a universe of possibility and a stable of sustainable Australian design in Surry Hills. Launching the careers of leading ceramicists, as well as housing owner Ross Longmuir’s bespoke Australian hardwood furniture designs, what started small has become an impressive mountain. The showroom’s emphasis on the unusual and the sustainable is selected from a diverse and dynamic range of makers, “planet’s objective is to make the world a more beautiful place.”
-
Peter Campbell (glass artist)
Peter Campbell is one half of collaborative enterprise Glassplay, as well as the Creative Director of CampbellBarnett. We chat with Peter about the mystical capacity of glass, architecture and channeling creativity.
-
Margaret Rockliff of Paper 2
Paper 2 is a wonderland for letter writers, artists, gift givers and those with a taste for stationary and design. Owner Margaret Rockliff talks us through supporting inspiring local design and ideas people, dress up dolls and the benefits of hand-writing a thank you note in our fast-paced world of iPhones and the Internet.
-
Angela Heracleous of The Sardine Room
The Sardine Room’s kitchen energy, intimate setting and valiant owner, Angela Heracleous gives it an authentic dining intimacy often only found in European backstreets. Said to be the place where flamboyance meets fish, Angela talks us through what sharing a meal is all about.
-
Andew Cibej of Berta & vini
Chef and owner of eathouses vini and Berta, Andrew Cibej knows dim lights, limited seating and attention to service are just a few ingredients of a contemporary dining experience. His restaurant’s short home cooked menus, imported wines, focus on shared eating and primitive warehouse aesthetics are defining a new luxury at modest prices in Sydney’s restaurant scene.
-
Chef Alejandro Saravia from A Taste of Peru
Chef Saravia currently offers A Taste of Peru, a 7 course degustation dinner showcasing a modern take on Peruvian cuisine at The Lincoln in Kings Cross ($115pp).
Dinner dates: This Wednesday July 28th and Thursday July 29th 2010.
For bookings call Coral at 0413624840 or email coral@peruvianconcept.com
-
Jason Moss of Jason Moss Jewellery (DARLINGHURST)
This week we talk to Jason Moss, designer of bespoke and limited edition jewellery for men and women. His dealings in precious metals and jewels address our lust for timeless design.
-
Sasha & Russell (KOSKELA)
Under the Australian made Koskela umbrella lives homewares with stories which extend onwards from the shelf and into your home. Owners Sasha Titchkosky and Russell Koskela talk us through craft as art, local production and their incredible Yuta Badayala project.
-
Sharyn Storrier Lyneham of EDIT (SURRY HILLS)
Former Editor of Vogue Living, Sharyn Storrier Lyneham's eye for all things covetable has moved off the page and into her interiors showroom, EDIT on Albion Street. EDIT is a manor of modernity fused with eclectic history and combines reclaimed treasures with a range of fabrics designed in-house. Sharon talked us through business, the art of decoration and an inspirational hydrangea bush in the South of France.
-
Leanne Carter-Taylor from quintessential duckeggBLUE (BALMAIN)
quintessential duckeggBLUE sources unique antique and industrial items from around the world. Owner Leanne Carter-Taylor inspires us with her story of nurtured passion and the search for timeless design pieces.
-
Anna Low of Potts Point Bookshop (POTTS POINT)
Potts Point Bookshop is a petite pocket full of precious books in which its owner Anna Low has found her dream realized. Anna spoke to us about getting lost in books and conducting an independent business.
-
Ian Hemphill of Herbie's Spices (ROZELLE)
Spicing up our lives since 1997, Ian & Liz Hemphill are the owners of Rozelle cooking institution, Herbie’s Spices. We had a chat about life as modern day spice merchants.
-
Melinda Tually of I Ran The Wrong Way (SURRY HILLS)
Armed with a firm commitment to ethical and sustainable design, Melinda Tually of I Ran The Wrong Way talks with us about her 'good finds' business and consuming with a conscience.
-
The 'Miss' behind Miss Chu
(WOOLLOOMOOLOO)Nahji Chu is the woman behind our favourite street-side Vietnamese lunch spot in Woolloomooloo. She took a breather under the shade of a banana tree to tell us about business, coconut milk shakes and dedication.
