Let's Talkabout
Ross Longmuir of planet (SURRY HILLS)
planet is a universe of possibility and a stable of sustainable Australian design in Surry Hills. Launching the careers of leading ceramicists, as well as housing owner Ross Longmuir’s bespoke Australian hardwood furniture designs, what started small has become an impressive mountain. The showroom’s emphasis on the unusual and the sustainable is selected from a diverse and dynamic range of makers, “planet’s objective is to make the world a more beautiful place.”
How did your journey start?
In 1991 I realised that I had a passion for furniture, yet there was little available that I would want at home, so in the Bauhaus tradition I decided to learn design through working with materials and technology directly. For five years full time I built furniture in Melbourne. In this time I met many other talented makers of other items for the home. So when I relocated to Sydney in 1997 it made sense to show their work alongside mine at planet.
Can you talk us through the aesthetic and function of the showroom?
I see planet showroom as an easily navigated storehouse of basics for the home, that have a level of quality that derives from beautiful raw materials, crafted to the best standards. We also group similar items, so that the large space can be navigated easily. Planet pioneered the display of decorative arts in context in room settings, rather than in the artifice of a white cube gallery.
Who do you admire abroad?
Unfortunately I am actually too busy doing what I do, to survey accurately the whole scene, however so many designers are to be admired. Gerrit Rietveld is my touchstone for furniture. I often stop and think, ‘what would he have made of this?’.
The Australian makers supported by planet have an ethical focus across materials and production. How is this monitored/encouraged?
I feel that it is the role of designers to follow thinking that simply makes sense and ethics are a good part of this. I look for all items to be made of materials that are sourced responsibly, to be made by people who are not being exploited and to end up with items that will have a long life. Simply we try to choose more items that maximise more of these qualities.
Can you talk us through the tradition of craftsmanship you’re applying in your bespoke furnishing designs?
Australian hardwoods are mostly three times denser than hardwoods from elsewhere in the world. The First Fleet on their arrival at Sydney Cove declared that the timber here was useless for anything because it was too hard to cut! Now furniture making is rather more mechanised than in 1788. In Australia, we do actually have a huge tradition of timber furniture craftsmanship, so combined with intelligent design and custom service I love what we can achieve in this design conscious age. When I began using Australian hardwoods in contemporary designs, other furniture makers told me that it couldn’t be done. Nineteen years of making furniture has passed and we have ended up with incredibly durable furniture that improves as it ages and is also beautiful. As a proportion of a person’s income furniture has also never been more affordable, so at planet we can use that advantage to custom build pieces to best suit a client’s home and lifestyle.
Is there particularly special story you’d like to share behind one of the products in-store?
India Flint is one of our textile designers who is committed to eco dyeing fabrics and lives on the land in a water challenged part of South Australia. She avoids even using salt to fix her colours. Through her book Ecocolour, and her blog she has redirected a great deal of interest in traditional techniques that save the world. We have a small selection of pieces from artwork to scarves to throws. Totally beautiful and totally green!
When it comes to apartment living and small spaces, what’s the key to keep home making?
Large pieces and fewer of them is always a good strategy to make small spaces work and of course making use of storage.
What’s Sydney’s best-kept secret?
Sydney’s cultural life is so extensive yet so often overlooked. As well as being the home to the highest profile large arts companies, there is a huge depth of cultural events happening. So much originality supported by a huge audience. Currently we have just finished the Sydney Writer’s Festival, there is the Biennale over so many venues for three months, the Sydney Film festival as well as Vivid… and this is just in one month! Probably my favourite is the independent and privately underwritten Pinchgut Opera Company that stages one Baroque opera per year in December at Angel place. It’s contemporary and simply magic.
More Talk:
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Jurassic Creations: Dinosaur Designs
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Indhra & Jeremy of fashion label 'We Are Handsome'
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Chef Grant King of Gastro Park
Rare seared venison with celeriac, puffed barley, roasted grapes and spiced red wine, perhaps? Or how about a liquid butternut gnocchi with mushroom consume, onion crumb and shimiji? What you sit down to at Gastro Park depends on what’s fresh and available, but what stays the same is a cleverness of produce pairings and impeccable presentation.
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Natalie and Simon Thomas of The Sydney Picnic Company
Blending culinary elegance with homespun appeal, Natalie and Simon Thomas are enchanting Sydneysiders with picnics that linger long after the last bite.
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Australian Designer & Fashion Label Gary Bigeni
A living juxtaposition, Gary's unruly personal style bears little resemblance to his masterful draping, luxurious fabrics and sophisticated use of colour. Gary has been showing at Australia Fashion Week since 2008
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Sydney Festival Director Lieven Bertels
Sydney is proving to be a dream canvas for the new Sydney Festival Director Lieven Bertels and his unconventional approach to festival programming.
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Australian Fashion Designer Dion Lee
Fashion designer Dion Lee launched his debut collection in 2008 and quickly cemented his status as one of Australia's leading talents.
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Nahji Chu, The Queen of the Rice Paper Roll
Best known as "the queen of the rice paper roll" Nahji Chu isn’t chicken when it comes to re-inventing food style.
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Retailers Nicola & Orlando Reindorf of 'The Standard Store'
Recognising a changing standard to the way people shop, fashion retailers Orlando & Nicola Reindorf are injecting a refreshing sense of cool into the Sydney shopping scene.
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Grasshopper Bar: Martin O'Sullivan & John Toubia
Bona fide trendsetters materialize concepts they think are cool despite the common grain. Their ideas generally nod to eras gone by with a contemporary twist.
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Cameron McAuly from The Mews Fine Food
He may be Sydney born and bred, but Cameron McAuley has his sights set on the rest of the world. At his freshly minted cafe, The Mews Fine Food, McAuley and his partner Melissa dish up local, seasonal produce - with a twist. The meals take their inspiration from near and far, from Mexico to Morocco, Greece to Spain - simple, rustic flavours done well. The coffee has an equally global outlook, with beans sourced from the best producing nations in the world. And the design? Look forward to a touch of Paris and a hint of London; cobblestone streets and dim lights. It’s all about whatever is new and upcoming, according to McAuley.
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Kristia de Moises from MCLEMOI Gallery
Last year American art curator Kristia de Moises decided to take her best friend up on an offer. Sara Leonardi-McGrath, having moved to Australia some two years earlier, suggested that Kristia investigate the local art scene. Coming from work in museums and galleries in Paris and New York, Kristia came to Sydney and “fell in love with it.”
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Carina Enstrom Gibb and her team at Funkis
Good design strikes you when you see it. Whether you’re looking at the graphic colourbursts of a Marimekko cushion, a sculptural Le Klint lampshade or an artful pair of clogs, it sparks a lightning-bolt moment of recognition that’s impossible to forget.
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Linda & Alan Graham of Finishing Touches Restorations
According to Alan Graham personal service is something you can only get from a family-run business. He is a man that ought to know.
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Kane & Zac Sarich from Spring Court
“They were amazingly comfortable”... And that’s what did it.
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Mattias Friberg, Director & Owner of Somedays
There’s something effortless about Scandinavian fashion. Labels from this part of the world blend beauty and functionality in a way that’s designed to be worn, not noticed. This same quality could apply to Mattias Friberg, the director and owner of Somedays – a Surry Hills retail and gallery space that trades in understated cool.
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Style Setter: Cinnamon Lee
With a Master of Philosophy (Visual Art), collections featured in the National Gallery and a recognised award recipient, she is turning Sydney’s design culture upside down.
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Kelly Robson of Gaffa Gallery
Kelly Robson of Gaffa Gallery is threading ‘cool’ into Australian design.
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Yan Martinez of Sur Bourke Espresso Bar
Who: Yan Martinez
Where: Sur Bourke Espresso Bar, 266 Bourke St, Darlinghurst. T: 8084 9376
Must have: Either the Croque Monsieur or the Salade au Chevre Chaud
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Raymond Scott of Workshopped
Exhibiting products like the Chopula (chopping spatula), vegan scarves and modular concrete candelabras, Workshopped has gained a covetable reputation over the last decade as a mentor for Australian design excellence devoted to form and function.
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Sarah & Brooke of Follow
Who:Sarah & Brooke
What: Follow, 380 Cleveland Street, Surry Hills T: 8068 2813
Must See: Me & Oli blouses, Puddin' Head tea towels & Sian Thomas ceramic colanders
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Fabricio Campos of Boteco
Who: Fabrício Campos
Where: Boteco, 421 Cleveland St, Surry Hills. T: 9318 2993
Must try: Ceviche accompanied by a Pisco Sour
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Giorgio de Maria of 121BC
Who: Giorgio De Maria, co-owner, 121BC
Where: 121BC, 4/50 Holt St (via Gladstone St). T: 9699 1582
Must Taste: Giorgio's oldest wine, Gattinara 1961, nebbiolo from North of Piemonte
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Julian Serna of The Fern (REDFERN)
Who: Julian Serna
Where: The Fern, 4 Pitt St, Redfern
Must taste: Eggs Rancheros
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Jenny Newton of Jenny Newton Furniture and Interior Design (REDFERN)
Jenny Newton is a well-heeled innovator. Her fervor for considered spaces, natural materials and sustainable futures informs her modern excursions in furniture and interiors.
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Linda Gregoriou of Pure & General (POTTS POINT)
Linda Gregoriou, an urban designer and geographer by profession, spent 12 months combing the globe for objects that evoke an emotive response. Pure and General in Potts Point is the result.
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Chris The of Black Star Pastry
Newtown’s pastry pocket Black Star recently turned two. Owner Christopher The runs us through their well-oiled operation with his mentality of letting the magic happen.
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Sophie Toohey of Mr Rose
Mr Rose is a destination for women who crave individual style. Australian tailored femme shirting in luxurious European textiles plus Bespoke by Sasha, accessories couturier, specialising in silk flower headpieces, brooches and chokers. We chat with creative director and founder, Sophie Toohey about the thrill of detail and women with style.
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Sophie from Doug Up on Bourke
Doug Up on Bourke's mesmeric collection of Australian industrial and antique objects dates from 1800 to 1950. Daughter-in-chief Sophie lets us in on Cecil the business mascot, how the storage site for her father’s private collection became a 24/7 family run operation.
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Cesar Cueva of Metalab
Showcasing strikingly unusual and thought-provoking jewellery and objects, Metalab is a beautiful gallery space dedicated to exhibiting local and international talent. Their on-site workshop also runs jewellery classes throughout the year. Cesar Cueva is both jewellery maker and owner.
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Julie Paterson of clothfabric
Designer Julie Paterson owns and runs an independent fabric company clothfabric. Screen-printed by hand with water based non-toxic inks and dyes on organic fabrics, cloth’s low impact approach to materials and manufacturing has pioneered the sustainable relationship between art and retail over the last 15 years.
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Ken Wallis of Seasonal Concepts
Easily the most curious window on Redfern Street, Seasonal Concepts owner Ken Wallis, and parrot Rudy, champion beautiful flowers and interior objects, steeped in history, for purchase or hire. Ken talks us through his fascination with sheds, where he finds those unique objects and a day in the life of a florist and purveyor of oldwares.
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Richard Unsworth of Garden Life & The James Street Community Garden
Richard Unsworth is a man of details. He is owner of outdoor design and plant shop, Garden Life and active member of The James Street Community Garden Group a little project we can’t wait to see in bloom.
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Peter Campbell (glass artist)
Peter Campbell is one half of collaborative enterprise Glassplay, as well as the Creative Director of CampbellBarnett. We chat with Peter about the mystical capacity of glass, architecture and channeling creativity.
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Margaret Rockliff of Paper 2
Paper 2 is a wonderland for letter writers, artists, gift givers and those with a taste for stationary and design. Owner Margaret Rockliff talks us through supporting inspiring local design and ideas people, dress up dolls and the benefits of hand-writing a thank you note in our fast-paced world of iPhones and the Internet.
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Angela Heracleous of The Sardine Room
The Sardine Room’s kitchen energy, intimate setting and valiant owner, Angela Heracleous gives it an authentic dining intimacy often only found in European backstreets. Said to be the place where flamboyance meets fish, Angela talks us through what sharing a meal is all about.
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Andew Cibej of Berta & vini
Chef and owner of eathouses vini and Berta, Andrew Cibej knows dim lights, limited seating and attention to service are just a few ingredients of a contemporary dining experience. His restaurant’s short home cooked menus, imported wines, focus on shared eating and primitive warehouse aesthetics are defining a new luxury at modest prices in Sydney’s restaurant scene.
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Chef Alejandro Saravia from A Taste of Peru
Chef Saravia currently offers A Taste of Peru, a 7 course degustation dinner showcasing a modern take on Peruvian cuisine at The Lincoln in Kings Cross ($115pp).
Dinner dates: This Wednesday July 28th and Thursday July 29th 2010.
For bookings call Coral at 0413624840 or email coral@peruvianconcept.com
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Jason Moss of Jason Moss Jewellery (DARLINGHURST)
This week we talk to Jason Moss, designer of bespoke and limited edition jewellery for men and women. His dealings in precious metals and jewels address our lust for timeless design.
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Sasha & Russell (KOSKELA)
Under the Australian made Koskela umbrella lives homewares with stories which extend onwards from the shelf and into your home. Owners Sasha Titchkosky and Russell Koskela talk us through craft as art, local production and their incredible Yuta Badayala project.
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Sharyn Storrier Lyneham of EDIT (SURRY HILLS)
Former Editor of Vogue Living, Sharyn Storrier Lyneham's eye for all things covetable has moved off the page and into her interiors showroom, EDIT on Albion Street. EDIT is a manor of modernity fused with eclectic history and combines reclaimed treasures with a range of fabrics designed in-house. Sharon talked us through business, the art of decoration and an inspirational hydrangea bush in the South of France.
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Leanne Carter-Taylor from quintessential duckeggBLUE (BALMAIN)
quintessential duckeggBLUE sources unique antique and industrial items from around the world. Owner Leanne Carter-Taylor inspires us with her story of nurtured passion and the search for timeless design pieces.
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Anna Low of Potts Point Bookshop (POTTS POINT)
Potts Point Bookshop is a petite pocket full of precious books in which its owner Anna Low has found her dream realized. Anna spoke to us about getting lost in books and conducting an independent business.
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Ian Hemphill of Herbie's Spices (ROZELLE)
Spicing up our lives since 1997, Ian & Liz Hemphill are the owners of Rozelle cooking institution, Herbie’s Spices. We had a chat about life as modern day spice merchants.
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Melinda Tually of I Ran The Wrong Way (SURRY HILLS)
Armed with a firm commitment to ethical and sustainable design, Melinda Tually of I Ran The Wrong Way talks with us about her 'good finds' business and consuming with a conscience.
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The 'Miss' behind Miss Chu
(WOOLLOOMOOLOO)Nahji Chu is the woman behind our favourite street-side Vietnamese lunch spot in Woolloomooloo. She took a breather under the shade of a banana tree to tell us about business, coconut milk shakes and dedication.
