It is from the deep well of gastronomy in Anna Maria’s home region (Northern Italy’s Emilia-Romagna) where Pasta Emilia’s name and recipe ideas are sourced. A register of tortelli favourites and seasonal creations occupy shelf space in the glass doored fridges and freezer.
- 259 Riley Street, Surry Hills
- 9386 1516
- Tu to F 9.30am-6pm Sa 10am-4pm