You're bound to be in luck at The Eight - considered a lucky number by the Chinese - a stylish modern restaurant with a comprehensive menu that runs from traditional to new-wave fusion Chinese dishes. By day it's yum cha central, with over 70 dishes to choose from. It's hard to resist the glamour of Peking duck carved at your table: a two-course affair that starts with crisp duck skin in soft pancakes and finishes with duck sang choy bow lettuce cups. Wok-seared beef with foie gras paste is one of their signature dishes, and live seafood from the tanks is always popular.

Address:

Level 3, Market City

Website:

theeightrestaurant.com.au

Phone:

9282 9988

Hours:

7 days Lunch & Dinner Yum cha/Lunch: 10am-3.30pm Sa Su: 9am-4pm