Tongue-tingling sensation of Sichuan

Chilli fanatics will revel in the tongue-tingling menu that comes with a helpful chilli grading for heat gauge. The newer Harbour Street restaurant focuses on modern Sichuan dishes - the stir-fried mud crab with pork mince, preserved vegetables and dried chilli is a bestseller. At their original venue on 51 Dixon Street, expect more traditional dishes like kung pao chicken and mapo tofu.

Address:

Shop 108/25-29 Dixon Street, Harbour Plaza (entry via Harbour St)

Website:

www.redchillirestaurant.com.au

Phone:

9211 8130

Hours:

Daily dinner, lunch W-M