Red Chilli Szechuan Restaurant Harbour Plaza
Tongue-tingling sensation of Sichuan
Chilli fanatics will revel in the tongue-tingling menu that comes with a helpful chilli grading for heat gauge. The newer Harbour Street restaurant focuses on modern Sichuan dishes - the stir-fried mud crab with pork mince, preserved vegetables and dried chilli is a bestseller. At their original venue on 51 Dixon Street, expect more traditional dishes like kung pao chicken and mapo tofu.
- Shop 108/25-29 Dixon Street, Harbour Plaza (entry via Harbour St)
- 9211 8130
- Daily dinner, lunch W-M