Live seafood cooking and quality yum cha

With an emphasis on modern Cantonese cuisine, East Ocean is known for both its fresh seafood and quality yum cha. A recent shift to an a-la-carte yum cha menu sees your dumplings now cooked to-order and served piping hot from the kitchen to a quieter and less chaotic dining room. It also means no need to constantly look out for the elusive dessert trolley. For dinner try the lobster cooked in ginger and shallots, plucked live from the fish tanks, or the cold-served abalone. Peking duck and XO pipis are always a hit, or splurge on the King crab, divided and served three different ways.

Address:

421-429 Sussex St, Haymarket

Website:

www.eastocean.com.au

Phone:

9212 4198

Hours:

M-F 10am-2am Sa-Su 9am-2am