The east-meets-west menu at Zilver is matched by decor that is modern and sleek with bronze pillars, timber screens and billowing silk canopies overhead. The menu runs the gamut of both contemporary and classic dishes, with a section dedicated to fusion dishes. Specialty dishes include the deep-fried live mud crab tossed in salted egg as well as the seafood curry with pumpkin. Those seeking something a little different should try the roasted pigeon or the wok-seared beef with wasabi sauce. The flaming pork ribs with mayonnaise is always an attentiongetting spectacle. At lunchtime, Zilver is buzzing with yum cha patrons keen on getting their dumpling fix. A dedicated bar area is perfect for drinks before or after dinner.

Address:

Sydney Central Building (opposite Capitol Theatre) Level G, 477 Pitt Street (cnr Hay and Pitt Street)

Website:

info@zilver.com.au

Phone:

9211 2232

Hours:

Lunch M-F 10am-3.30pm Sa-Su 9am-3.30pm Dinner M-Su 5.30-11pm