An impressively long fish tank provides a tranquil backdrop for patrons at this modern Japanese dining bar. Take a seat at the sushi train and pick and choose from the sushi plates - colour-coded by price - that trundle past on the circular conveyor belt. Salmon, tuna and prawn are joined by more unusual items like surf clam, sea urchin, turban shell and the Japanese favourite, natto femented soy beans. All fish is bought daily with specials dishes on offer depending on what has been sourced at the markets.

Address:

Shop 1 LG Floor, Sydney Central, 477 Pitt Street (Cnr Hay & Parker Street)

Website:

www.umikaitenzushi.com.au

Phone:

9281 2006

Hours:

M-F 11.30am-10pm Sa-Su 12pm-10pm