The wall of fish tanks at the entrance tells you how seriously Golden Century takes its seafood. Pipis in XO sauce are a must-have - mop up the spicy seafood sauce with batons of golden brown deep-fried bread. Live seafood from the tanks include parrot fish, abalone and prawns. Open until 4am every day, it's the perfect spot for a late night fix of salt and pepper squid or Chinese rice porridge congee.

Address:

393-399 Sussex St, Sydney

Website:

www.goldencentury.com.au

Phone:

9212 3901

Hours:

Daily 12pm-4am