A specialist in Cantonese cuisine, the newly renovated Emperor's Garden Restaurant seats a total of 350 diners over two floors. Curry crab is the signature dish here, a thick spiced yellow curry with coconut cream and a secret blend of Chinese spices that includes lemongrass, curry powder and a touch of dried chilli. Soak up the rich sauce with steamed fluffy mantou buns. The two-course Peking duck is also popular, or try the pan-fried barramundi with pork mince and vermicelli. Otherwise join the yum cha hoards at lunchtime and enjoy your pick of dishes from the roaming trolleys of steamed and fried dumplings. Sit outside in Dixon Street mall and watch the world go by as you feast beneath the iconic red gates of Sydney's Chinatown.

Address:

100 Hay St, Haymarket

Website:

www.emperorsgarden.com.au

Phone:

9211 2135/9211 2268

Hours:

Daily 7.30am-2am