The best part about eating at a Korean restaurant is 'banchan', a spread of complementary side dishes that include salad, pickled vegetables and kimchee, fermented Chinese cabbage with Korean spices. Chilli lovers will relish the 'teok bok ki', spicy rice cakes and the 'bo ssam', pork belly boiled in a master broth best served with lettuce, chilli, and radish kimchee. It's not all hot - there are grilled cheese oysters, 'jap chae' clear potato noodles and crunchy fried chicken. Fully licensed, BYO wine available with $5 corkage.

Address:

35 Goulburn Street

Website:

daejangkum.com.au

Phone:

9211 0890

Hours:

M to Th 11am-4am F Sa 11am-6am Su 11am-2am