Japanese noodle soup house

First established in Kumamoto, Japan in 1968, Ajisen now serves Japanese noodle soup in more than 500 restaurants around the world. Rather than using soy sauce or miso-based soups, the specialty here is tonkotsu, a rich stock made from pork bones and cartilage. High in collagen, tonkotsu is believed to be good for the skin with possible anti-aging properties. Tenderous Ribs Ramen is the most popular item on the menu, served with soft-boned meat that has been slow-cooked for hours.

Address:

94 Hay St, Haymarket & 85 Liverpool Street, Meriton World Tower.

Phone:

9211 8380 & 9267 8816

Hours:

Daily lunch & dinner