Restaurants
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Azuma Japanese Restaurant
Traditional and innovative Japanese
This stylish restaurant owes its white hat status to dishes that elevate Japanese fare to high art. It also serves as the perfect backdrop for culinary theatre - whether you’re savouring a ten-course degustation in the private dining room, perched at the sushi bar watching chefs spin magic with rice, seaweed and sashimi or combining your business deal with the seductive pleasures of cloudy plum sake. Visit for a dining encounter with a real sense of occasion.
- Address
- Chifley Plaza, Level 1, 2 Chifley Square, Sydney
- Phone
- 9222 9960
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Cara&Co Restaurant
Cara&Co Restaurant invites you to experience a style of cooking found nowhere else in Australia. The Cara&Co menu is enriched by Flemish fine dining with the aim to challenge your usual eating habits. Constantly striving to create new food pairings, the restaurant offers pure cooking that delivers heightened flavours with each dish.
- Address
- Westfield Sydney, Level 4
- Phone
- 9226 9988
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Fat Buddha
Piping hot steamed prawn dumplings, freshly made rolls with tender BBQ pork, crispy salt and pepper squid and an all day yum cha menu awaits you within the stylish QVB. For a more decadent lunch or dinner, diners can indulge in dishes such as the "Legendary Eight Treasure" of double cooked whole duck stuffed with eight traditional ingredients such as lotus seed, pearl barley and salted duck egg, or the roasted pork ribs with vintage black vinegar.
- Address
- QVB, Level 2, North End
- Phone
- 9264 9558
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Fratelli Fresh CBD
Ever fresh goodness
A buzz of energy radiates from the hidden Fratelli Fresh on Bridge St. The venue is home to the infamous Cafe Sopra, a Mozzarella bar for the cheese obsessed, Aperitivo Bar, Pizzeria, a private dining room and private bar. Breakfast is also available until late.
- Address
- 11 Bridge Street, Sydney
- Phone
- 8298 2701
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Galileo
Fine Dining Restaurant
Chef Anthony Craven, now at the helm of Galileo Restaurant, has crafted menus using fresh and local produce to create innovative modern Australian cuisine.
- Address
- 89-113 Kent St, Sydney
- Phone
- 8248 5252
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glass brasserie
Luke Mangan's one hat restaurant
Fresh, seasonal and local ingredients showcased with a clean and contemporary twist exemplify Luke Mangan's one-hatted glass brasserie. The epitome of decadent dining, glass is an Australian evocation of the classic French brasserie, providing an outstanding dining experience in the very heart of the city.
- Address
- Hilton Sydney, Level 2, 488 George Street, Sydney
- Phone
- 9265 6068
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I'm Angus Steak House
Waterfront steak house
Award winning waterfront steakhouse with an established reputation for premium quality steaks and a wide selection of Australian wines. Mouth watering range of cuts that chefs flame to perfection on an open grill, enthralling diners and passers by.
- Address
- The Promenade, Cockle Bay Wharf, Sydney.
- Phone
- 9264 5822
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King Street Wharf
Food and drinks destination
Waterfront neighbourhood has been given over to sanctuary and sophistication at King St Wharf. This culinary and social playground of food and drink outlets nurtures a pulsing scene.
- Address
- The Promenade (via Lime St), Sydney
- Phone
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Kobe Jones
Modern Japanese with a twist
Fusing Eastern spices with elegant simplicity, Kobe Jones is Japanese with a twist. Its stunning terrace overlooking Darling Harbour is the perfect setting to experience this luminous blend of chic Californian and modern Japanese cuisine.
- Address
- 29 Lime Street.
- Phone
- 9299 5290
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Mad Cow
Flamboyant New York-style grill
This fabulously flamboyant New York-style grill draws upon fresh, quality produce and the flair of Head Chef, Chris Whitehead. With the finest steaks grilled to your specifications, Mad Cow deserves its loyal local following.
- Address
- 330 George Street, ivy, Sydney
- Phone
- 9240 3000
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Nick's Bar & Grill
Innovative cuisine and stunning views
The very best of casual alfresco dining with stunning waterfront vistas and Nick's infamous Seafood Platter for Two. Relax with a cocktail, beer or wine while the chefs prepare your meal on the chargrill.
- Address
- The Promenade- King Street Wharf.
- Phone
- 02 9279 0122
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Nick's Seafood Restaurant
Innovative cuisine and stunning views
A restaurant capturing the essence of Sydney harbourside dining. With an emphasis on quality and freshness, Nick's is famous for succulent oysters, a wide array of fish, chargrilled seafood and seafood platters.
- Address
- The Promenade, Cockle Bay Wharf, Sydney.
- Phone
- 9264 1212
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Restaurant Arras
A chic location of modern design, Arras encourages good conversation over a pick of fine dining delicacies. A diverse selection of freshly baked bread is ready to nibble on, when anticipating the following four course spread.
- Address
- 204 Clarence St
- Phone
- 9283 1922
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Rockpool
Two-hatted restaurant
Seasonality is key at Neil Perry's two-hatted flagship restaurant. Experience evocative fine dining where local and international ingredients unite for sumptuous a la carte and tasting menus, with produce from spanner crab to quail
- Address
- 107 George Street, Sydney
- Phone
- 9252 1888
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Selah
Dining in style is kept simple at Selah with a menu of sustainable, seasonal and unprocessed ingredients. A place for any occasion, locals flock to Selah for an easygoing yet craftily prepared dish.
- Address
- 12 Loftus St
- Phone
- 9247 0097
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Sepia
Known for their excellence in food, George Costi and Martin Benn have created Sepia's modern Australian menu. This award winning location offers both a la carte and degustation choices with a wine list to match. Rich with the highest quality local produce and inspired by Japan, each plate holds a delicacy resembling delightful edible art.
- Address
- 201 Sussex St
- Phone
- 9283 1990
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Spice Temple
In an art deco basement den with oriental-style interiors, experience a food excursion through regional China's hot, sweet and sour. Exciting textures and finesse galore from this venture from culinary icon Neil Perry.
- Address
- 10 Bligh St
- Phone
- 8078 1888
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Teppanyaki
Teppanyaki with a modern twist
Asian tradition fuses with chic sensibility at this superb modern Japanese restaurant. Black tasselled lamp shades, a long communal table, dim lighting and staff in kimono-inspired dresses- An experience not to be missed.
- Address
- ivy, Level 2, George Street, Sydney.
- Phone
- 9240 3000
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The Rocks Teppanyaki
Serving Traditional Japanese Teppanyaki Cuisine
Experience the traditional art and taste sensations of Japanese Teppanyaki. Located in a historic 1840s building, guests sit at one of six private, individual cooking tables ideal for entertaining friends and loved ones.
- Address
- 176 Cumberland Street.
- Phone
- 9250 6020
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Westfield Restaurants
Some of the best of Australia's culinary community offer express and dine-in options at 'The Food Atrium' on Level Five, where Justin and Georgia North's Becasse and Quarter Twenty One Restaurants are also located. The premium restaurant precinct on Level Six is a worldly dining destination in its own right and home to Sydney favourites, Chat Thai, Sky Phoenix, David Tsirekas' 'fun park of Greek food' Xanthi, and Alessandro Pavoni's nostalgic Lombardian restaurant Spiedo Restaurant & Bar.
- Address
- Westfield Sydney, Level 5 & 6.
- Phone
